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Event Details
Location: Smith Warehouse Kitchen – Bay 6, Room 265
Instructor: Lee Miller and Emily Sloss
Beer is an important food group for most college students, so knowing how to make your own if things go south is essential. Learn about the basics of homebrewing in this hands-on workshop.
RSVP Required.
When & Where
Smith Warehouse
Bay 6, Room 265
114 S. Buchanan
Durham,
NC
Friday, February 10, 2012 from 4:00 PM to 7:00 PM (ET)
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Hosted By
Duke Campus Farm
The Duke Campus Farm is a one-acre fruit and vegetable farm that provides the Duke community with fresh, delicious, sustainable produce and an educational facility around all things food related.
